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| CAS No.: | 9032-75-1 | Name: | Enzyme Pectinase Powder |
|---|---|---|---|
| Spec.: | 99% | Color: | Light Yellow Fine Powder |
| Sample: | Available | Package: | 1kg/bag; 25kg/drum |
| Shipping: | DHL. EMS, Fedex, UPS, Airway, Seaway | MF: | C18H37N(CH3)2 |
| High Light: | bulk enzyme powder,lipase powder |
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9032-75-1 Food Grade Pectinase Enzyme For Fruit Juice Cellulase Price Powder
Product name: Enzyme Pectinase Powder
CAS No.: 9032-75-1
Other Names: Pectinase
MF: C18H37N(CH3)2
EINECS No.: 232-885-6
Appearance: Gray-white powder or brown-yellow liquid.
1. Solid type and liquid type 30000u/ml(g)50000u/ml(g)60000u/ml(g). Solid product is yellow powder ;liquid product is light brown
2. Unit definition:The amount of enzyme needed to hydrolyze 1mg of galacturonic acid in one hour at Ph3.5, 50.
Pectinase is obtained by deep fermention of Aspergillus Niger. It can be widely used in manufacture of juice , vegetable juice and vine processing. It also be used in the process of feed , preservative for wood ,etc.
Working Mechanism:
Pectinase is one kind of compound bio-catalyst, with multiple ingredients.
It mainly contains PMGL, PG, PGL, PE.
Temperature:
Effective tem. range: 25-55
Optimum tem.: 50
PH:
Effective PH range:3.5-6.0,
Optimum PH range 3.5-4.0
In the process of juice and vegetable,the recommend dosage is 0.3-1.0kg pectase /ton dry raw material .The solution of raw material should be adjusted to optimum range about the temperature and PH. before adding this enzyne. The needed temperature and PH should maintain during the processing of enzyme .
Contact Person: Alice Lee
Tel: +86-18092591328
