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99% Purity Pectinase Enzyme Cellulase Powder 9032-75-1 Fruits Processing Use

China Shaanxi Y-Herb Biotechnology Co., Ltd. certifications
China Shaanxi Y-Herb Biotechnology Co., Ltd. certifications
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99% Purity Pectinase Enzyme Cellulase Powder 9032-75-1 Fruits Processing Use

99% Purity Pectinase Enzyme Cellulase  Powder  9032-75-1 Fruits Processing Use
99% Purity Pectinase Enzyme Cellulase  Powder  9032-75-1 Fruits Processing Use

Large Image :  99% Purity Pectinase Enzyme Cellulase Powder 9032-75-1 Fruits Processing Use

Product Details:

Place of Origin: China
Brand Name: Y-Herb
Certification: Kosher, FDA, ISO
Model Number: 99%

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Price: Depending On Quantity
Packaging Details: 1kg Aluminum Foil Bag; 25kg/Fiber Drum (37cm*37cm*50cm)
Delivery Time: 2-3 working days after payment confirmed
Payment Terms: T/T, L/C, Western Union, PayPal
Supply Ability: 10MT/Month
Detailed Product Description
CAS No.: 9032-75-1 Name: Enzyme Pectinase Powder
Spec.: 99% Color: Light Yellow Fine Powder
Sample: Available Package: 1kg/bag; 25kg/drum
Shipping: DHL. EMS, Fedex, UPS, Airway, Seaway MF: C18H37N(CH3)2
High Light:

bulk enzyme powder

,

lipase powder

9032-75-1 Food Grade Pectinase Enzyme For Fruit Juice Cellulase Price Powder

 

Product name: Enzyme Pectinase Powder

CAS No.: 9032-75-1

Other Names: Pectinase

MF: C18H37N(CH3)2

EINECS No.: 232-885-6

Appearance: Gray-white powder or brown-yellow liquid.

1. Solid type and liquid type 30000u/ml(g)50000u/ml(g)60000u/ml(g). Solid product is yellow powder ;liquid product is light brown

2. Unit definition:The amount of enzyme needed to hydrolyze 1mg of galacturonic acid in one hour at Ph3.5, 50.

 

 

Pectinase is obtained by deep fermention of Aspergillus Niger. It can be widely used in manufacture of juice , vegetable juice and vine processing. It also be used in the process of feed , preservative for wood ,etc.

 

Working Mechanism:

Pectinase is one kind of compound bio-catalyst, with multiple ingredients.

It mainly contains PMGL, PG, PGL, PE.

Temperature:

Effective tem. range: 25-55

Optimum tem.: 50

PH:

         Effective PH range:3.5-6.0,

         Optimum PH range 3.5-4.0

 

 

Application

In the process of juice and vegetable,the recommend dosage is 0.3-1.0kg pectase /ton dry raw material .The solution of raw material should be adjusted to optimum range about the temperature and PH. before adding this enzyne. The needed temperature and PH should maintain during the processing of enzyme .

99% Purity Pectinase Enzyme Cellulase  Powder  9032-75-1 Fruits Processing Use 0

Contact Details
Shaanxi Y-Herb Biotechnology Co., Ltd.

Contact Person: Alice Lee

Tel: +86-18092591328

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