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99% Shiitake Flavor Enzyme Powder Flavor Improvement Protease Lentinus Edodes

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China Shaanxi Y-Herb Biotechnology Co., Ltd. certification

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The quality is very good! We have been Y-Herb’s customer for more than 4 years. Your good service and quality is excellent.

—— Nyles

Easy to talk with, very professional and fast delivery.

—— Jasper

Well received the parcel. Recently we placed an order but needed to update that order prior to shipment. The staff was very responsive and courteous. Professional!!

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99% Shiitake Flavor Enzyme Powder Flavor Improvement Protease Lentinus Edodes

Large Image : 99% Shiitake Flavor Enzyme Powder Flavor Improvement Protease Lentinus Edodes

Product Details:

Place of Origin:	China
Brand Name:	Y-Herb
Certification:	Kosher, FDA, ISO
Model Number:	99%

Payment & Shipping Terms:

Minimum Order Quantity:	1kg
Price:	Depending On Quantity
Packaging Details:	1kg Aluminum Foil Bag; 25kg/Fiber Drum (37cm37cm50cm)
Delivery Time:	2-3 working days after payment confirmed
Payment Terms:	T/T, L/C, Western Union, PayPal
Supply Ability:	10MT/Month

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Detailed Product Description

Type:	Complex Phosphoesterasum	Product Name:	Shiitake Flavor Enzyme
Appearance:	Yellowish Brown Fine Powder	Mesh Size:	80 Mesh
Arsenic Content:	0.041mg/kg%	Specification:	Complex Enzyme Powder
Enzyme Activity Retention Rate:	99%	Soluble:	In Water
High Light:	natural enzyme supplements , lipase powder

Factory Supply Protease Lentinus Edodes Shiitake Flavor Enzyme Powder

Introductions:

Lentinus edodes hydrolase is a special compound enzyme preparation for flavor improvement of edible mushroom hydrolysate.

It is mainly composed of internal cutting and external cutting protease, which is used to extract and sweeten mushrooms as seasoning and functional food.

Function mechanism:

The principle of lentinus edodes flavor enzyme is to further hydrolyze bitter peptide and release one amino acid from the end of polypeptide chain by external cutting protease, so as to completely degrade bitter peptide into amino acid.The maillard reaction between hydrolysates, amino acids and reducing sugars produces a variety of natural aroma flavors.

99% Shiitake Flavor Enzyme Powder Flavor Improvement Protease Lentinus Edodes 0

Packing & Shipping:
Storage: Stored in a clean, cool and dry area; keep away from strong, direct light.
Shelf Life: 2 years when properly stored.
Packing:
1. Inner double plastic bags--25kg/Fiber drum (35*35*53cm, GW: 28kg, NW: 25kg, 0.06CBM);
2. Inner double plastic bags--5kg/Aluminum foil bag (GW: 6.5kg, NW: 5kg);
3. Inner double plastic bags--1kg/Aluminum foil bag (GW: 1.5kg, NW: 1kg).
Delivery: 2-3 working days after payment.
Shipping:
1. Preferentially DHL or FedEx for quantity less than 50KG; Air shipping for 100KG above;
Sea shipping for quantity over 500KG.
2. For customers from Russia, Mexico, Turkey, Slovenia, Romania, etc, before placing an order,
please kindly confirm if you can make clearance when goods reach your customs.

FAQ:
Q1: Can I get some free sample for test?
A1 : Yes, free sample could be provided, and you only need to pay the shipping cost.
Q2: What is the MOQ?
A2: It depends on different products. Usually the MOQ is 1kg.
Q3: How about delivery lead time?
A3: Delivery lead time: About 2-3 days after payment confirmed. (Chinese holiday not included)
Q4: Is there a discount?
A4: Different quantity has different discount.
Q5: How do you treat quality complaint?
A5: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.